Join Shannon in her own garden and farm for a wonderful hands-on one day practical suited to the beginner, homesteader, to the serious backyard grower wanting to maximise regenerative organic vegetable production.

Shannon adapts the market garden approaches we use to the Household Scale from all the skills learnt for our context. You will learn how to get more consistently healthy produce in less time while maximising your garden. A great day to learn all about regenerative organic food production methods - or just integrate these approaches into your growing.

 WHAT YOU WILL LEARN ALONG SIDE SHANNON ON THE DAY:

• + Cold season greens and how to grow them, Mizuna, Mustard, Spinach, Kale, Lettuce, Turnips, Radish, Carrots .....  
• + Bed and soil preparation 
• + How to grow in outdoor beds and in the green house  
• + Planning for the best winter light and site aspect for your bed layout, access a pathways
• + Growing strong seedings and reducing transplant shock 
• + Growing Microgreens   ​
• + Planning for the best winter light and site aspect for your bed layout, access a pathways
• + Winter Aspect and light and sun aspect on your shortest day 
• + Growing Undercover, season extension and trapping with portable row covers

Expect to be fed well with local produce! 

We recommend you invest if you want to take abundant steps to improving your veggie growing and harvest from your own backyard garden.